Search scope:
排序: Display mode:
Development and challenges of green food in China
Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI
Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1, Pages 56-66 doi: 10.15302/J-FASE-2019296
Green food in China refers to a wide array of primary and processed agricultural products that areGreen food has been certified and produced following the principle of sustainability since the 1990s,making historic achievements in providing quality food, protecting the environment, increasing farmerThis article summarizes the history of the development of green food in China and current achievementssupply chain, deep food processing, and utilization of food wastes.
Keywords: green food food losses storage processing transportation sustainability
Suvidha Gupta,R. A. Pandey,Sanjay B. Pawar
Frontiers of Chemical Science and Engineering 2016, Volume 10, Issue 4, Pages 499-508 doi: 10.1007/s11705-016-1602-2
Keywords: total organic carbon wastewater bioremediation kinetics mixotrophic cultivation
Development Strategy of Agricultural Products Processing in China
Sun Baoguo,Wang Jing and Tan Bin
Strategic Study of CAE 2016, Volume 18, Issue 1, Pages 48-55 doi: 10.15302/J-SSCAE-2016.01.007
Agricultural products processing is the process of manufacturing agricultural products into finishedFood industry is the essential part of agricultural products processing.The overall technic level and the degree of modernization of food industry are important indicators ofstrategic background, opportunities and challenges for development as well as the problems faced by Chinese foodindustry are analyzed in this paper and the development strategy of food industry in China is also proposed
Keywords: agricultural products processing food industry development strategy
TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE
Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 4-15 doi: 10.15302/J-FASE-2023493
● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food
Keywords: food systems food security nutrition climate change
Soil security and global food security
Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530
● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.
Keywords: Agriculture soil security food security regenerative
Review on flexible perovskite photodetector: processing and applications
Frontiers of Mechanical Engineering 2023, Volume 18, Issue 2, doi: 10.1007/s11465-023-0749-z
Keywords: photodetector perovskite flexible processing application
Review on drivers, trends and emerging issues of the food wastage in China
Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG
Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 159-167 doi: 10.15302/J-FASE-2015066
Keywords: food security food chain food wastes and losses environmental impacts
Global challenges of food safety for China
Joseph J. JEN
Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 291-293 doi: 10.15302/J-FASE-2017167
Ever since the Melamine event, China has faced challenges of food safety both domestically and globallydevelopment, the Chinese consumers are demanding high quality, nutritious, and safe foods from the foodThe Chinese food chain system of mostly small and medium enterprises presents challenges to the governmentto monitor and implement food safety laws and regulations.Discussions and potential solutions of the global challenges of the five pillars for the food safety
Keywords: food safety challenges food industry government academia media consumer
TRANSFORMATION OF FOOD SYSTEMS: HOW CAN IT BE FINANCED?
Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 109-123 doi: 10.15302/J-FASE-2023483
● The analysis of financing for the transformation of food systems
Keywords: financial markets food systems development financing consumer expenditures public budgets Sustainable
China’s new problems of food security revealed by the Food Equivalent Unit
Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN
Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1, Pages 69-76 doi: 10.15302/J-FASE-2014023
Keywords: food security nutrition security food equivalent unit grassland agriculture China
Antimicrobial use in food animal production: situation analysis and contributing factors
Ziping WU
Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 301-311 doi: 10.15302/J-FASE-2018207
Keywords: antimicrobial use drivers for antimicrobial use food animal production
Power-to-chemicals: sustainable liquefaction of food waste with plasma-electrolysis
Frontiers of Chemical Science and Engineering 2023, Volume 17, Issue 5, Pages 594-605 doi: 10.1007/s11705-022-2255-y
Keywords: plasma electrolysis food waste liquefaction resource recovery
Study on the Priority of Food Safety Science and Technology in China
Wei Yimin,Wu Yongning,Zhou Naiyuan,Pan Jiarong
Strategic Study of CAE 2005, Volume 7, Issue 11, Pages 1-4
China is facing challenge of food safety due to that the food consumption for the whole society turnsits focus on food quality and safety, while developing economy.This paper, from the angle of developing national food safety strategy and strengthening food safetyis the scientific basis of food safety, and risk assessment is the key technology of food safety, itsurveillance of food safety.
Keywords: food safety science and technology of food safety strategy of food safety priority of food safety
Dmitry S. STREBKOV
Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 1, Pages 1-12 doi: 10.15302/J-FASE-2015052
Keywords: fossil fuels biofuels food security electric power solar energy
Developing a new agenda for increased food and climate security
Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023514
● The urgent need to address increasing worldwide food and climate
Keywords: climate resilience food security human health planetary health regenerative agriculture
Title Author Date Type Operation
Development and challenges of green food in China
Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI
Journal Article
Microalgal bioremediation of food-processing industrial wastewater under mixotrophic conditions: Kinetics
Suvidha Gupta,R. A. Pandey,Sanjay B. Pawar
Journal Article
Development Strategy of Agricultural Products Processing in China
Sun Baoguo,Wang Jing and Tan Bin
Journal Article
Review on drivers, trends and emerging issues of the food wastage in China
Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG
Journal Article
China’s new problems of food security revealed by the Food Equivalent Unit
Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN
Journal Article
Antimicrobial use in food animal production: situation analysis and contributing factors
Ziping WU
Journal Article
Study on the Priority of Food Safety Science and Technology in China
Wei Yimin,Wu Yongning,Zhou Naiyuan,Pan Jiarong
Journal Article